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heart of the resort, Indigo on the Beach, is open air, overlooking the sea, offering traditional Caribbean delights with a Mediterranean twist such as freshly grilled whole lobster tail with garlic and lemon butter. Enter through hand-carved wooden doors to Asian-themed East, which provides an exquisite sushi menu and memorable dishes inspired by Japanese, Thai and Indonesian cooking. Ottimo, a casual poolside restaurant with wood-fired pizza oven, offers authentic Italian cooking with ingredients taken from our chef’s own herb and vegetable garden. The Jetty Grill, located at the end of the beach with an open kitchen and barbeque, presents traditional local dishes such as saltfish fritters, jerk chicken and goat water. Carlisle Bay offers a wide range of gastronomic delights. Head Chef Kumar also specialises in delicious light and healthy vegan options; try a personalised tasting menu, including spiced barbeque pulled jack-fruit. This five-star sanctuary is sure to create unforgettable memories. n

reservations@carlisle-bay.com +1 268 484 0000 www.carlisle-bay.com

Luxury day passes available at US$300 per person, subject to 25% tax and service charge (included – three course lunch, all beverages by the glass, one-hour signature massage at CARA Spa, EPSA organic skincare amenities and access to fitness facilities and beach).

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www.luxurylocations.com